Just as many exotic locations with none of the jet lag,
Mexico is the closest coffee producing country to the United States. A
burgeoning tourism destination, Mexico is a diverse country with deserts, blue
waters, mountains, huge cities, and small hamlets. Taking a step away from the
new resorts and seaside resort complexes will land you right in the middle of
prime coffee country. Ease of access and abundant quality coffee has turned
greater buyer interest towards Mexico in the recent years. This has helped
elevate Mexico’s status from blend coffee to single-source and organic specialty
offerings.
Our Mexican Coffees:
Organic Mexican Chiapas
A full flavored and balanced coffee, city or full city+ roasted with a
chocolaty, smooth finish. Great finish and pairs exceptional with a sweet
dessert
Altitude:1800-5400 feet
Variety: Typica, Bourbon
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December to March
Cup Characteristics: mild, soft acidity, well balanced nutty, earthy flavor
