Indonesia is currently the fourth largest producer of coffee
in the world. Coffee has a colorful history, and has played an important part in
the growth of the country. Indonesia is blessed with an ideal geography for
coffee growing. The longitude and latitude of the country means that the island
origins are all well suited micro-climates for the growth and production of
coffee.
Our Indonesian Coffees:
Sumatra
Organic Mandheling
Chocolate and caramel biscuit fragrance, fruit-forward aroma,
dried plum, fig, rustic sweetness, aromatic tree bark, cinnamon stick,
black tea, and mulling spice in the finish. City+ to Vienna |
Order Online
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