Ethiopia is the birthplace of coffee. The regal coffees from
this country are deserving of such a heritage and stand up to the calling.
Referring to Ethiopia as a country of single origin, however, is misleading.
Coffees from the different growing regions vary so incredibly that they do not
even seem to be from the same planet! Ethiopian Yergacheffes are amazing and
unique coffees. Yergacheffe is a town in the Sidamo region of Ethiopia, and the
coffees from this region will surprise you with their floral and tangerine
notes. In a stellar Yergacheffe, even the grounds have an exotic tropical
toasted coconut aroma that will knock you over with its charms.
Our Ethiopian Coffees:
Ethiopia Yirgacheffe Oromia
Altitude: 5300-6600 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: October-March
Cup Characteristics: soft citric acidity, smooth chocolaty body, clean
and consistent |
Ethiopian Fair Trade Organic Sidamo
Prized by connoisseurs for its delicate
fragrance of orange blossoms, with an elegantly sweet and clean finish.
Roasted light to city. |
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