Central American Coffees
Order
Online
Costa Rican coffees set the standard for washed (wet
processed) bright Central American coffees in both the bean and at the mill.
Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These
two factors come together to produce a very bright and very clean cup. The best
Costas are the cups that develop a bit of berry fruitiness to compliment the
straight-out brightness. Costa Rican coffees serve as an excellent bright single
origin coffee and will definitely add life to various blends. Additionally,
these slower grown, dense, high altitude beans can take the heat of a French
roast.
Our Central American Coffees:
Guatemala Asobagri
Altitude: 3280-5250 feet
Variety: Typica, Bourbon, Caturra, Mundo Novo
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December-March
Cup Characteristics: sweet
fruit aroma, pecan nut notes throughout, bright nippy acidity and
clean finish |
Nicaragua Segovia
Altitude: 3000 feet
Variety: Bourbon, Caturra
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December to March
Cup Characteristics: sweet
nutty aroma, nice smooth body, piquant acidity clean cup |
El Salvador Monterey
Altitude: 3900 feet
Variety: Bourbon
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December-March
Cup Characteristics:
chocolate and caramel sweet flavor, medium acidity and well
balanced. |
Costa Rica Organic La Amistad
Chocolate milk, orange and cocoa powder aromatics, sweet citrus,
hazelnut roast taste, candy-like orange flavors fading into citrus
peel aftertaste. Light body. City to Full City+ |
Order
Online
|
|
|
|
|
